Description
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat and Soy Protein, Sugar, Spices, Caramel Color, Natural and Artificial Shrimp and Lobster Flavors, Silicon Dioxide (Anti-Caking Agent), Citric Acid, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Lactose.