Kombu Dashi Powder with No MSG (Vegetarian Soup Stock) [English instructions on

Description

Kombu Dashi Powder with No MSG (Vegetarian Soup Stock) [English instructions on the back] 1.48 oz (6 gram x 7 packets)
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Product Description:
SHIMAYA Kombu Dashi Powder is made from premium quality kelp seaweed, kombu, from Hokkaido.
You can make delicious Japanese soup stock in an instant with this soup stock powder.
Also suitable for vegetarian dishes
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the package.
Every item has the English instruction label on the back of the package. If the item you ordered does not have it, report the seller in violation.
Flavor:
Vegetarian
|  Size:
0.21 Ounce (Pack of 7)
SHIMAYA Kombu Dashi Powder
is made from premium quality kelp seaweed, kombu, from Hokkaido, Japan's north Island.
You can make delicious Japanese soup stock in an instant with this soup stock powder.
Japanese soup stock is the basis of many Japanese dishes, and is usually made from bonito fish together with kelp. However, this soup stock powder is made from kelp, and so it is suitable also for vegetarian dishes.
It brings a flavor-rich umami, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc.
How to Use:
Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package.
*Every item has the English instruction label on the back of the package. If the item you ordered does not have it, report the seller in violation.
INGREDIENTS: Glucose, Lactose, Salt, Powdered Kelp, Yeast Extract, Kelp Extract Powder
CONTAINS: Milk
Product of Japan
Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]
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