-40%
KIKKOMAN Chinese Style Egg Flower Soup Mix Vegetable 1.05 oz (30g) Made in Japan
$ 4.19
- Description
- Size Guide
Description
This listing is for 1 Pack of KIKKOMAN Chinese Style Egg Flower Soup Mix Vegetable 1.05 oz. (30g)Net Wt. 1.05 oz. (30g)
Serving Size 1.33 tbsp (12g)
Serving Per Container about 2.5
Directions:
1. Combine contents of package with 2.5 cups of water in a medium-size saucepan.
2. Bring to a boil, stirring occasionally.
3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction.
4. Remove from heat; serve immediately.
Product of Japan