Eden Foods Certified Organic Shiro Miso 12 1 oz 345 g Kosher, Organic

Description

Koji Fermented Rice & Soybeans Non-GMO Quality OCIA Certified Organic Kosher Pareve Pure and Purifying Eden® Shiro Miso is pure koji fermented North American family farm organic soybeans and rice. It carries forward ages of traditional miso making. Shiro Miso is mellow, the sweetest of all Eden misos, and the lowest sodium. Japan folk lore has it that miso was a gift from the gods. Shiro Miso is best for Summer dishes, soup, stew, salad dressing, dip sauce, marinades and noodle sauce.
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Nutrition Facts
Serving Size:
1 tsp (6 g)
Servings Per Container:
About 58
Amount Per Serving
%Daily Value
Calories
10
Total Fat
0 g
1%
Sodium
140 mg
6%
Total Carbohydrate
2 g
1%
Total Sugars
1 g
Protein
1 g
1%
Not a significant source of cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron, and potassium.
Expiration Date: 10/06/2025
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Eden Foods, Organic Shiro Miso, 12.1 oz (345 g)
DESCRIPTION:
Koji Fermented Rice & Soybeans Non-GMO Quality OCIA Certified Organic Kosher Pareve Pure and Purifying Eden® Shiro Miso is pure koji fermented North American family farm organic soybeans and rice. It carries forward ages of traditional miso making. Shiro Miso is mellow, the sweetest of all Eden misos, and the lowest sodium. Japan folk lore has it that miso was a gift from the gods. Shiro Miso is best for Summer dishes, soup, stew, salad dressing, dip sauce, marinades and noodle sauce.
SUGGESTED USE:
Miso Soup
3" pieces Eden Wakame leaf or 1 tsp. Eden Wakame Flakes
4 cups water
1 small onion, thinly sliced
1 carrot, diced
1 1/2 to 2 Tbsp Eden Shiro Miso, dissolved in 2 Tbsp water or soup broth
2 green onion, finely sliced
Optional ingredients - Tofu, dried tofu, shiitake, greens, daikon, louts root, turnip, leeks, noodles, etc.
Rinse wakame, soak in cold water to cover for 5 minutes and dice, or add flakes directly no soaking required Bring water to a boil. Add onions and wakame. Simmer 3 minutes. Add carrots and simmer 5 minutes. Reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onion. Serves 4.
Refrigerate after opening.
INGREDIENTS:
Organic rice, whole hulled soybeans, water, sea salt, koji aspergillus oryzae.
WARNINGS:
Refrigerate after opening.