Croyden House Dumpling or Matzo Ball Mix - Manischewitz

Description

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER.
Croyden House Dumpling or Matzo Ball Mix
Manischewitz Croyden House Dumpling or Matzo Ball Mix makes a delicious side dish as dumplings or matzo balls. Fry them up or add to stew or chicken for a delicious meal.
Each box contains 2 envelopes of dumpling or matzo ball mix. Each envelope makes 10 to 12 dumplings or matzo balls.
Additions:
2 eggs 1/4 cup cooking oil 2 1/2 quarts water
Cooking Directions:
Blend eggs and vegetable oil in a small bowl.  Add matzo ball mix and stir with fork until evenly mixed.  Refrigerate for 5 minutes.  Wet hands and form batter into balls approximately 1 inch in diameter.  Drop boils into boiling water and cover. Cook for 20 minutes on a low flame.
Ingredients:
Matzo meal (passover wheat flour and water), salt, monocalcium phosphate, monosodium glutamate, onion, sodium bicarbonate, garlic, pepper.
Contains Wheat.
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